Restaurant Manager

Bonefish Grill; Lake Worth (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is seeking a Manager responsible for daily operations including customer experience, compliance with standards, and staff management in Lake Worth, Texas. Ideal candidates will have at least one year of restaurant management experience and be prepared to handle staffing, customer interactions, and community engagement. The role includes benefits like medical, dental, vision, and 401k, with a flexible schedule and potential bonuses based on performance.

Qualifications

• One year of previous restaurant management experience.
• Ability to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Oversee daily operations of front and back-of-house functions.
• Schedule, recruit, interview, and hire staff.
• Ensure compliance with operational and safety standards.

Skills

Restaurant management

Customer service

Staffing and scheduling

Food safety knowledge

Microsoft Office

Job description

At Bonefish Grill, the Manager is responsible for the daily operations of the front‑of‑house and back‑of‑house functions, including appearance, presentation, customer experience, and professional leadership of employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws and ordinances; ensure all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market‑related opportunities at the restaurant.

Minimum Requirements

• One (1) year of previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year of previous experience in full‑service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Benefits

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

EEO Statement

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.