Restaurant Manager

Firebirds Wood Fired Grill; North Carolina; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Profit Sharing

Comprehensive training

Paid time-off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Growth opportunities

Job summary

Firebirds Wood Fired Grill is seeking a Restaurant Manager in North Carolina to partner with the GM and Executive Chef, directing and training team members, coaching performance, and handling staffing, scheduling, and inventory. You will oversee all operations and ensure high quality food and beverage production for Firebar.

You bring at least 2 years of high-volume, full-service restaurant leadership, excellent communication, composure under pressure, and a motivational, hands-on approach.

Qualifications

• 2 years high volume, full service restaurant experience in a management position.
• Warm, passionate, and committed to the industry.
• Excellent communication skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-Actualized and motivated.
• Self-discipline; maintained professional appearance.
• Scratch Kitchen Experience preferred.

Responsibilities

• Provides support to General Manager and Executive Chef in all areas of responsibility.
• Manages team members, operations, and food and beverage production for the restaurant and FIREBAR®.
• Provides direction and training to team members by coaching, counseling, and providing feedback.
• Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer.
• Conducts inventory bi-weekly in a team effort.
• The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties.
• Responsible for scheduling team members.
• Responsible for team development by interviewing and hiring team members to maintain staffing goals.
• Responsible for creating a positive environment that sets the expectation for quality food and beverages in a neat, clean and organized restaurant.

Job description

Job Description

Position Overview: Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our managers to have excellent communication skills, as they are responsible for the team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our managers oversee all operations and food and beverage production for the restaurant and FIREBAR®.

What we expect of you:

• Provides support to General Manager and Executive Chef in all areas of responsibility
• Manages team members, operations, and food and beverage production for the restaurant and FIREBAR®
• Provides direction and training to team members by coaching, counseling, and providing feedback
• Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer
• Conducts inventory bi-weekly in a team effort
• The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties
• Responsible for scheduling team members
• Responsible for team development by interviewing and hiring team members to maintain staffing goals
• Responsible for creating a positive environment that sets the expectation for quality food and beverages in a neat, clean and organized restaurant

What’s in it for you:

• Excellent earning potential
• Participation in a Profit Sharing Plan
• Comprehensive training
• Three weeks of paid time-off annuallyCompetitive benefits — Medical, Dental, Vision, & Life Insurance
• New restaurant openings — several growth opportunities for all team members!
• Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

• 2 years high volume, full service restaurant experience in a management position
• Warm, passionate, and committed to the industry
• Excellent communication skills
• Ability to remain calm, cool, and collected under pressure
• Self-Actualized and motivated
• Self-discipline; maintained professional appearance
• Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members,

Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.