Restaurant Manager

Carrabba's Italian Grill

Naples (FL)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401k plan

Job summary

A leading Italian restaurant chain in Naples, FL is seeking a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The ideal candidate has at least one year of restaurant management experience and a passion for hospitality. Opportunities for career growth and a competitive compensation package are offered, including benefits like medical and 401k.

Qualifications

  • Must have one year previous restaurant management experience.
  • Must be able to work a flexible schedule.
  • Minimum age of 21 years.
  • Preferred: experience in full-service restaurant management, food safety certification, willingness to relocate, MS Office knowledge

Responsibilities

  • Manage daily operations of FOH/BOH in the restaurant.
  • Maintain staffing levels through scheduling and hiring.
  • Ensure compliance with safety and sanitation standards.
  • Respond to guest comments and build loyalty.
  • Respond to guest feedback and maintain service excellence
  • Maintain knowledge of the menu and preparation standards
  • Engage in community and local market activities

Skills

Restaurant management experience
Flexible scheduling
Customer service
Microsoft Office knowledge

Education

Food safety certification

Tools

Microsoft Office

Job description

1 day ago Be among the first 25 applicants

Text "Pasta" to 30437 to apply now! Text PASTA to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba’s Italian Grill. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. Msg&data rates may apply. Msg freq varies. STOP to cancel.

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details
  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant.
  • Have a working knowledge of entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.
Minimum Requirements
  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
Preferred Requirements
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

Job Details
  • Seniority level: Mid-Senior level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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