Restaurant Manager

Carrabba's Italian Grill; Clearwater (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

A popular Italian restaurant chain located in Clearwater, FL, seeks a Restaurant Manager to oversee staffing and ensure high standards of service and safety. The ideal candidate will have at least one year of restaurant management experience, a passion for food and hospitality, and must be willing to work a flexible schedule. This position offers benefits including medical, dental, vision, and 401k. A commitment to diversity is paramount, and all individuals are encouraged to apply.

Qualifications

• One year previous restaurant management experience.
• Flexible schedule availability.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by recruiting and hiring.
• Participate in the career growth of team members.
• Implement security protocols for safety.
• Comply with health and operational standards.
• Respond to guest comments to build loyalty.
• Engage in community opportunities.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Customer service

Food safety knowledge

Microsoft Office proficiency

Tools

Microsoft Office

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old‑world Italian with a new‑world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the entire menu and preparation standards.
• Engage in community and market‑related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full‑service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by location – with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!