Restaurant Manager

Red Lobster Hospitality, LLC; Muncie (IN); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

Competitive base salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Life insurance and disability coverage

401(k) with company match after 1 year

Job summary

Red Lobster Hospitality, LLC in Indiana is seeking a Restaurant Manager to lead daily operations, uphold seafood and beverage service standards, and maximize guest satisfaction. The role emphasizes strong team leadership, coaching, and brand-aligned hospitality.

You will recruit, train and develop staff, manage performance, and ensure compliance with employment policies. Competitive base pay, weekly pay, and comprehensive benefits accompany the opportunity to advance within the company.

Qualifications

• Must be at least 21 years of age.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required; 2+ years casual dining or full-service restaurant management preferred.
• ServSafe, local and state certifications or the ability to obtain required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations with focus on delivering high quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train and inspire the people that make your restaurant stand out.
• Drive sales and guest satisfaction.
• Create a FUN safe environment for team members to develop.
• Ensure compliance with all employment policies.
• Manage performance of team members, including evaluations, training, coaching and discipline.
• Select top talent to add to our winning team.
• Understand and practice safe food handling procedures to maintain a clean and safe environment for guests.

Skills

Management experience

Team leadership

Customer service focus

Education

Bachelor's degree (preferred)

ServSafe certification or ability to obtain

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

Here’s more of what you'll get to do

• Driving sales and guest satisfaction


• Creating a FUN safe environment for team members to develop


• Ensuring compliance with all employment policies


• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline


• Selecting top talent to add to our winning team


• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

• We offer competitive base salary and weekly pay


• Quarterly bonus eligibility


• Immediate eligibility for benefits including medical, dental and vision


• Life insurance, short-term disability, long-term disability and voluntary benefits


• 401(k) retirement savings plan with a company match after 1 year of service


• Paid vacation and dining discounts


• Opportunities - we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age


• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred


• ServSafe, local and state certifications or the ability to obtain required


• Bachelor's degree preferred

Responsibilities

• As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction


• You will hire, train and inspire the people that make your restaurant standout


• Driving sales and guest satisfaction


• Creating a FUN safe environment for team members to develop


• Ensuring compliance with all employment policies


• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline


• Selecting top talent to add to our winning team


• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range

USD $48,000.00 - USD $61,500.00 /Yr.