Restaurant Manager

Cactus Club Cafe; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Cactus Club Cafe is seeking a Restaurant Manager for their new Miami location. This role focuses on building the brand through strong leadership and team development, ensuring high-quality service while fostering a supportive environment. The ideal candidate has experience in a fast-paced restaurant setting, is passionate about hospitality, and can drive team success.

Benefits

Competitive compensation

Health + Welfare benefits

Unpaid flexible vacation

Discounted food dine-in card

In-house mentorship and training programs

Growth opportunities

Qualifications

• 2+ years of leadership experience in a high volume restaurant.
• Passionate about food and guest service.
• Ability to mentor and guide teams.

Responsibilities

• Cultivating a reliable and trusting team environment.
• Mentoring and inspiring team members to reach their potential.
• Accountable for the hospitality experience.

Skills

Leadership

Team Building

Customer Service

Entrepreneurial Spirit

Education

Valid state Food Service and Alcohol Service Certification

Job description

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Regional Manager, Talent Acquisition, at Cactus Club Cafe

Step into something new and be a key player in Cactus Club Cafe’s US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered.

Our Restaurant Managers embody our core value “It’s Your Business” - working towards our company’s goal and vision while simultaneously being accountable for the hospitality experience of our employees and guests. As a key leader, they cultivate a reliable and trusting team environment while leveraging strong leadership to mentor, inspire, and motivate our team members to reach their full potential. Our management team consists of a group of ambitious, entrepreneurial leaders who thrive on connection and are driven by long-term personal and career success.

YOU ARE:

• An individual with 2+ years of leadership experience in a high volume fast paced restaurant or hospitality environment
• A dynamic and entrepreneurial leader with a proven ability to mentor, inspire, and guide teams toward exceptional performance, skill development, and the achievement of financial goals
• A reliable and motivated individual with a passion for food, hospitality, and guest service, consistently committed to professionalism and delivering the highest quality service
• Certified, or willing to obtain certification, of a valid state Food Service and Alcohol Service Certification
• Able to stand for extended periods and lift moderate weights as required by the role

WE OFFER:

• A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
• An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
• Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
• Unpaid flexible vacation
• Discounted food dine-in card
• In-house specialized mentorship and training programs such as Cactus University and Manager Bootcamp
• Growth opportunities

Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service, Management, and Strategy/Planning

• Industries

  Hospitality and Food and Beverage Services

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Medical insurance

Vision insurance

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