Restaurant Manager

Morton's The Steakhouse; Miami (FL); On-site; USD 65,000 - 70,000; Full time

Job summary

Morton's The Steakhouse is seeking a dedicated Restaurant Manager in Miami. The role calls for a hands-on leader committed to ensuring exceptional guest experiences and managing restaurant operations. Candidates should have a proven track record in upscale dining management, emphasizing guest satisfaction, cost control, and team motivation. Join a vibrant team with opportunities for growth and generous benefits.

Benefits

Extensive training program

Career development opportunities

Employee discounts on dining, retail, and hotels

Multiple health benefit plans

Dental and vision coverage

401(k) retirement plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front of house knowledge.
• Strong work ethic and stable work history.

Responsibilities

• Ensures excellence in guest satisfaction and motivates employees.
• Inspects establishment for compliance with health and safety standards.
• Ensures paperwork accuracy related to daily operations.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Cost Control

Labor Management

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
  
  

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $65,000.00 - USD $70,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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