Restaurant Manager

Carrabba's Italian Grill; Matthews (NC); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision, and 401k

Job summary

Carrabba’s Italian Grill in Matthews, NC is hiring a Manager to run daily FOH/BOH operations with limited supervision. You will oversee guest experience, staff leadership, appearance and adherence to safety and sanitation standards while aligning with our hospitality ethos.

Key duties include staffing through scheduling, recruiting and interviewing, responding to guest feedback, and maintaining menu knowledge. A 21+ year old with restaurant management experience is preferred.

Qualifications

• 1 year of restaurant management experience.
• Ability to work a flexible schedule.
• Minimum age 21 years.
• Preferred: 1 year in full-service restaurant management.
• Certification in food safety preferred.
• Willingness to relocate within the assigned region.
• Proficiency in Microsoft Office.

Responsibilities

• Oversee daily FOH/BOH operations with limited supervision.
• Maintain appearance, presentation and customer experience.
• Provide professional leadership and direction to employees.
• Respond to guest comments and build loyalty.
• Maintain knowledge of full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.
• Assist with staffing levels by scheduling, recruiting and interviewing.

Skills

Staffing & Hiring

Leadership

Scheduling

Guest experience

Tools

Microsoft Office

Job description

At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

• Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location -

with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.