Restaurant Manager

Golden Nugget Las Vegas; McLean (VA); On-site; USD 65,000 - 70,000; Full time

Job summary

A leading restaurant at Golden Nugget Las Vegas is seeking a skilled Restaurant Manager to ensure high guest satisfaction and effective team management. The ideal candidate will have experience in upscale dining, strong leadership abilities, and a commitment to excellence in service. Competitive pay and generous benefits are offered.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• Experience in managing upscale dining environments.
• Strong work ethic and stable work history.
• Advanced financial knowledge.

Responsibilities

• Ensure guest satisfaction and manage restaurant operations.
• Lead by example and motivate the team.
• Ensure compliance with safety standards and manage paperwork.

Skills

Interpersonal skills

Conflict resolution

Cost control

Labor management

Education

2+ years of upscale fine dining restaurant management experience

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

Pay Range

USD $65,000.00 - USD $70,000.00 /Yr.

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

#LI-AW1

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records