Restaurant Manager

Buffalo Wild Wings GO; Mansfield Township (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Buffalo Wild Wings in Mansfield Township, NJ is seeking a Restaurant Manager to lead daily operations, recruit and train staff, and oversee budgets and performance to drive profitability.

You will ensure compliance with health, safety, and alcohol-service standards, maintain records, manage stock and pricing, and motivate a team to meet sales targets. Strong leadership and communication are essential.

Qualifications

• High school diploma or equivalent.
• Over 1 year of management experience; restaurant manager background preferred.
• Strong leadership and team development abilities.
• Knowledge of health codes and food safety standards.

Responsibilities

• Recruiting and appraising staff
• Training and supervising staff
• Managing budgets
• Maintaining financial and statistical records
• Dealing with customer complaints and queries
• Overseeing stock and pricing control
• Maximizing profitability and productivity
• Motivating staff to meet sales targets
• Setting sales targets
• Ensuring compliance with safety and health regulations
• Preparing promotional displays and materials
• Liaising with management
• Taking care of promotional prospects, benefits, and salaries of their staff
• Providing opportunities for staff advancements

Skills

People management

Labor laws knowledge

Food safety

Alcohol service

Safety procedures

IT skills

P&L analysis

Team leadership

Training & development

Communication

Education

High school diploma

Job description

WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE

• You know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
• You know the plays to win the game. You can manage and direct work of others, champion change and analyze a Profit and Loss statement.
• You have the education and experience. You’re a high school graduate or similar. Extra points if you have more than a year of management experience and previous Restaurant Manager experience.
• You're team-focused. You have a passion for training and developing your Team.

Job Type: Full-time

Restaurant Manager Responsibilities

• Recruiting and appraising staff
• Training and supervising staff
• Managing budgets
• Maintaining financial and statistical records
• Dealing with customer complaints and queries
• Overseeing stock and pricing control
• Maximizing profitability and productivity
• Motivating staff to meet sales targets
• Setting sales targets
• Ensuring compliance with safety and health regulations
• Preparing promotional displays and materials
• Liaising with management
• Taking care of promotional prospects, benefits, and salaries of their staff
• Providing opportunities for staff advancements

Restaurant Manager Job Requirements:

• Commercial awareness
• Confidence
• Resourcefulness
• Organizational skills
• Teamworking skills
• Verbal communication skills
• Numerical skills
• Excellent IT skills
• Enthusiasm
• Executive skills
• Problem-solving skills
• Showing initiative
• Setting a good example

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.