Restaurant Manager

LongHorn Steakhouse; Lynchburg (VA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead their team in delivering an exceptional dining experience. This role requires a proven leader who can inspire and develop a performance-driven culture while managing day-to-day operations. You'll enjoy a balanced schedule with one weekend off per month and competitive benefits including vacation time, medical coverage, and quarterly bonuses. If you're passionate about service excellence and fostering a positive team environment, this opportunity is perfect for you.

Benefits

Weekly Pay

Flexible Schedules

Vacation and Flex Time

Quarterly Bonus

Medical, Dental, Vision

Qualifications

• Proven ability to develop teams and inspire a performance-driven culture.
• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire service and culinary teams to deliver the ultimate steakhouse experience.
• Set clear expectations and keep lines of communication open.

Skills

Team Development

Performance-Driven Culture

Management Experience

Communication Skills

Education

High School Diploma

Bachelor's Degree in Management

Job description

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For this position, pay will vary by location - see additional job details and benefits below.

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open, and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

• Proven ability to develop teams and inspire a performance-driven culture
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable working history demonstrating upward career progress
• Current, salaried management experience is preferred

Benefits that sizzle…

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter based on restaurant performance
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• See full list here

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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