RESTAURANT MANAGER

Mendocino Farms; Los Angeles (CA); On-site; USD 65,000 - 87,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Vacation — Up to 2 weeks/year

Paid Sick Leave

Employee Assistance Program

Parking & Transit Reimbursement

Tickets at Work discounts

Pet Insurance

Gym Memberships

Mendo Meals on every shift

Growth opportunities

Job summary

Mendocino Farms in Los Angeles, CA is seeking a Restaurant Manager for full-time onsite work. You will lead a team of happy, friendly staff and ensure guest satisfaction while managing daily operations.

The role requires 1+ years in high-volume restaurant management, strong coaching, organization, and inventory control. Proficiency with Microsoft Office and a willingness to master every position in the restaurant are a plus.

Qualifications

• 1+ years in high-volume restaurant or related hospitality management
• Strong coaching and feedback skills
• Organized and deadline-focused
• Willingness to master all restaurant roles
• Cares about people and guest relationships
• Experience managing a large team
• Proficient with Microsoft Office
• Comfortable with ordering and inventory

Skills

High-volume management

Coaching

Organization

People skills

Team leadership

Microsoft Office

Inventory & ordering

Guest relations

Flexibility

Tools

Microsoft Office

Job description

RESTAURANT MANAGER - FULL TIME - ONSITE

$65,000K - $87,100K per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits

• Health, Dental, Vision, Life Insurance
• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Paid Sick Leave
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Gym Memberships
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay

• All Mendo Managers are paid on a bi-weekly basis

Schedule

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachable adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?!

There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.