Restaurant Manager

Chedraui USA; Los Angeles (CA); On-site; USD 60,000 - 100,000; Full time

Job summary

Join a dynamic team as a Restaurant General Manager at a leading establishment in the food service industry. This role offers a unique opportunity to lead daily operations, manage financial performance, and cultivate a team of dedicated professionals. You will be instrumental in shaping the restaurant's success by ensuring high standards of service and operational excellence. If you are passionate about the food industry and have a knack for leadership, this position is perfect for you.

Qualifications

• Proven experience in restaurant management with a focus on P&L responsibilities.
• Strong skills in employee selection, development, and performance management.

Responsibilities

• Oversee daily operations and ensure adherence to company standards.
• Develop and mentor Assistant Managers and Shift Leads for optimal performance.

Skills

Leadership

Financial Management

Employee Development

Operational Efficiency

Education

High School Diploma

Bachelor's Degree in Business Management

Job description

A El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.

The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development, and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads, and other staff to achieve sound financial results and ensure the execution of El Super standards, including our company’s mission, vision, and values.

The Restaurant General Manager reports to the District Manager and the Director of Operations.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling, and serving food.