Restaurant Manager

Hunter Super Techs - TurnPoint; La Plata (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in the United States is seeking a dedicated Restaurant Manager to oversee daily front-of-house and back-of-house operations and lead a team with strong professional direction.

You will assist with staffing, scheduling, and hiring while ensuring safety, sanitation, and guest satisfaction. Compensation ranges from $50,000 to $70,000 per year with potential bonus; medical, dental, vision, and 401(k) benefits are offered.

Qualifications

• One year of restaurant management experience.
• Willingness to relocate within the assigned region.
• Certification in food safety.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Engage in staffing, scheduling, and hiring.
• Maintain safety, sanitation, and guest experience standards.

Job description

Text "HIREME" to 30437 to apply now!By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [e-mail]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.Position Details:Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.Actively participate in the career growth of hourly team members.Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standardsRespond to guest comments and build loyalty while setting the service standard for the restaurantHave a working knowledge of entire menu and preparation standardsEngage in community and market-related opportunities at the restaurantMinimum Requirements:One (1) year previous restaurant management experienceMust be able and willing to work a flexible scheduleMinimum age 21 yearsPreferred Requirements:One (1) year previous experience in full service (including bar) restaurant managementCertification in food safetyWillingness to relocate within the assigned regionWorking knowledge of Microsoft OfficeBloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/Compensation Range: $50000 per year - $70000 per year with potential for bonus based on eligibility and other business factors.We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!