Restaurant Manager

Outback Steakhouse; La Plata (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Outback Steakhouse is seeking a motivated restaurant manager to oversee daily FOH/BOH operations, lead staff, ensure safety and quality, and drive guest satisfaction. The role emphasizes staff development, policy compliance, and strong leadership within a dynamic team environment.

The position requires at least one year of restaurant management experience, a flexible schedule, and a willingness to relocate within the region.

Qualifications

• Minimum one year of restaurant management experience.
• Flexible schedule and ability to work varied shifts.
• Must be at least 21 years old.
• Willingness to relocate within the assigned region.
• Certified in food safety and proficient with MS Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Mentor hourly team members and support career growth.
• Enforce security protocols to ensure safety of employees and guests.
• Ensure compliance with safety, sanitation, and company policies.
• Respond to guest comments and uphold service standards.
• Maintain knowledge of whole menu and preparation standards.
• Engage in community and market-related opportunities.

Skills

Restaurant management experience

Flexible schedule

Age 21+

Relocation willingness

MS Office knowledge

Education

Food safety certification

Tools

Microsoft Office

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Minimum Requirements

• One (1) year previous restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management
• Certification in food safety
• Willingness to relocate within the assigned region
• Working knowledge of Microsoft Office

• Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $50000 - $70000 with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.