Restaurant Manager

Olive Garden; Kokomo (IN); On-site; USD 50,000 - 70,000; Part time

Job summary

Olive Garden recherche un Manager de Restaurant passionné pour rejoindre son équipe. Dans ce rôle, vous serez responsable de la direction d'équipes, garantissant un service client exceptionnel tout en soutenant l'équilibre travail-vie privée. Avec de nombreux avantages, tels que des congés payés et des programmes de soutien, vous ferez partie d'une culture d'entreprise axée sur la famille.

Benefits

Vacances payées

Programme d'assistance pour employés

Formation continue

Avantages en matière de santé

Plan 401(k) avec correspondance de l'entreprise

Réductions auprès de marchands

Qualifications

• Expérience en gestion d'équipe souhaitée.
• Compétences en communication et en service à la clientèle nécessaires.
• Capacité à gérer de manière efficace les opérations du restaurant.

Responsibilities

• Diriger et encadrer les équipes de restaurant.
• Assurer un excellent service client et atteindre les résultats.
• Favoriser un bon équilibre entre vie professionnelle et vie privée.

Skills

Leadership

Communication

Results-driven

Job description

Join to apply for the Restaurant Manager role at Olive Garden.

Check out these great benefits:

• Work-Life Balance: Regularly work no more than 50 hours per week with 2 days off, enjoy one weekend off per month, and have access to vacation and flex time (up to 3 weeks paid within the first year).
• Support Programs: Free Employee Assistance Program, paternity and maternity leave, adoption reimbursement, and paid family care leave after 1 year.
• Career Growth: Over 870 restaurants across the U.S. and Canada, ongoing training, and 99% of General Managers promoted from within. Tuition reimbursement and student loan support available.
• Compensation & Benefits: Competitive salary, quarterly bonuses, immediate medical/dental/vision insurance, company-paid disability and life insurance, and discounts at over 100,000 merchants.
• Retirement & Stock: 401(k) with company match, Retirement Plus benefit, and Employee Stock Purchase program at 15% discount.
• Community Involvement: Donations to hunger relief, grants to team members, and support for local food banks.
• Safety & Sanitation: Commitment to safety aligned with CDC guidelines during COVID-19.

Our Restaurant Managers report to the General Manager, leading teams with passion, building relationships, and focusing on results. We value flexibility to support work-life balance. At Olive Garden, family is everything. "We’re All Family Here!" #MyOliveGardenFam

Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants