Restaurant Manager

Orleans Seafood Kitchen, LLC; Katy (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player in the culinary world is on the lookout for a dedicated Restaurant Manager to join their vibrant team. This full-time role offers a competitive salary along with health benefits, bonuses, and a supportive work environment. The ideal candidate will possess strong leadership skills, a passion for exceptional customer service, and a proven track record in restaurant management. You'll be responsible for overseeing daily operations, leading a talented team, and ensuring that every guest has a memorable dining experience. If you thrive in a fast-paced environment and are eager to make a difference, this opportunity is perfect for you.

Benefits

Health Benefits

Paid Vacation

Food Discounts

Thanksgiving and Christmas Day Off

Qualifications

• 2+ years of restaurant management experience required.
• Strong understanding of kitchen and dining room operations.

Responsibilities

• Oversee daily restaurant operations for smooth service.
• Lead and motivate front-of-house and back-of-house teams.
• Manage inventory and labor costs to ensure profitability.

Skills

Restaurant Management

Communication Skills

Team Leadership

Customer Service

Inventory Management

Spanish Speaking

Tools

Microsoft Office

POS (Toast)

Job description

Now Hiring: Restaurant Manager (Full-Time) — $50,000–$65,000 + Health Benefits + Bonuses

Are you passionate about great food, excellent customer service, and leading a dynamic team? Orleans Seafood Kitchen, a casual Cajun seafood restaurant, is seeking an experienced, motivated, and hands-on Restaurant Manager to join our leadership team and help us continue delivering memorable dining experiences to our guests.

What We Offer:

• Competitive salary: $50,000 to $65,000 per year, based on experience
• Health benefits (medical, dental, vision) with company subsidies
• Paid vacation
• Thanksgiving and Christmas Day off
• Food discounts and more!

Responsibilities:

• Oversee daily restaurant operations to ensure smooth and efficient service
• Lead and motivate both front-of-house and back-of-house teams
• Deliver outstanding guest experiences by maintaining high service and food quality standards
• Hire, train, and develop team members for long-term success
• Manage inventory, ordering, and labor costs to ensure profitability
• Ensure compliance with health, safety, and company policies
• Foster a positive and respectful work environment, leading by example

Requirements / Qualifications:

• 2 or more years of restaurant management experience (required)
• Strong understanding of kitchen and dining room systems and operations, including expo, prep, line quality standards, To-Go, Bar, and service standards — must demonstrate ability to run effective shifts across all areas
• Excellent communication skills, both verbal and written
• Excellent computer skills and proficiency with Microsoft Office
• Spanish speaking a plus, but not required
• Experience with POS (Toast) but not required

Bonus Points:

We are looking for a leader who is passionate about growth, takes pride in their work, and inspires their team. Our ideal candidate is proactive, detail-oriented, and focused on creating an outstanding guest experience every time.

Orleans Seafood Kitchen is an Equal Opportunity Employer that does not discriminate against employees or applicants based on race, color, religion, gender, national origin, disability, veteran status, or any other protected status under federal, state, or local law.

Ready to lead and grow with us?

Apply today by sending your resume to [e-mail] or visiting www.orleansseafoodkitchen.com

Join a team that’s passionate about great food, hospitality, and community!

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management, Customer Service, and Sales

Industries

Restaurants