Restaurant Manager

Michael Mina; Houston (TX); On-site; USD 50,000 - 80,000; Full time

Job summary

A renowned dining establishment in Houston is seeking a dedicated hospitality leader. This position requires a focus on service excellence, staff mentoring, and operational efficiency to ensure an exceptional dining experience reflective of Michelin standards. Ideal candidates will have extensive experience in fine dining and a passion for culinary arts.

Qualifications

• 2 years’ experience in a fine dining high volume restaurant.
• At least 1 year in a leadership role.
• Knowledge of safety and hygiene protocols.

Responsibilities

• Assist in leading all front of house operations.
• Conduct staff training and drive sales.
• Maintain high service standards of a 1-star Michelin establishment.

Skills

Exceptional communication

Organizational skills

Gracious spirit of hospitality

Intellectual curiosity

Emotional maturity

Ability to work clean and organized

Education

Level 1 Sommelier certification

Job description

Inspired by the simplicity and warmth of bistros found within Paris' iconic and charming neighborhoods like Montmarte and La Marais, Chardon showcases the best of local ingredients through authentic French cooking. Each dish reflects the artistry of tradition paired with the vibrancy of Houston’s rich culinary landscape. With its warm, relaxed ambiance and understated elegance, Chardon offers a dining experience that feels equally suited for a spontaneous weeknight meal or a leisurely evening with friends.
Our Ideal Candidate is:

A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, andworking closely with the general managerand assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment,

What you bring to the table:
Personal Attributes

• Exceptional communication and organizational skills
• Gracious spirit of hospitality
• Intellectual curiosity and emotional maturity
• Continually strive to develop staff in all areas of food and service education
• Ability to work clean, organized, and lead a team

Professional Attributes

• Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+
• Familiarity of financial reportingand inventory procedures
• Have a strong eye towards development both personal and for your team
• Desire to teach and mentor both your staff and interns

Basic Qualifications

• 2 years’ experience in a fine dining high volume restaurant, with at least 1years in a leadership role
• Knowledge of safety and hygiene protocols
• Experience in staff training and strategic selling techniques
• Ability to frequently lift up to 40 pounds
• Have the stamina to work in excess of 40 hours per week

Chardon and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.