Restaurant Manager

Del Frisco's Restaurant Group; Houston (TX); On-site; USD 70,000 - 80,000; Full time

Job summary

Del Frisco's Restaurant Group is seeking a dedicated Restaurant Manager in Houston, TX. The ideal candidate will have extensive fine dining experience and strong leadership skills. Responsibilities include ensuring guest satisfaction, managing operations, and compliance with health standards. Attractive benefits include a training program, employee discounts, and health benefits.

Benefits

Generous employee discounts on dining

Health benefit plans

401(k) plan

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• 2+ years of experience in upscale dining management required.
• Extensive front of house knowledge is essential.
• Strong work ethic and stable work history.

Responsibilities

• Ensure excellence in guest satisfaction through hands-on management.
• Motivate employees to meet cost control and labor management goals.
• Inspect compliance with safety standards and regulations.

Skills

Leadership

Interpersonal skills

Conflict resolution skills

Cost control

Labor management

Education

2+ years of upscale/fine dining restaurant management experience

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
  
  

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $70,000.00 - USD $80,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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