Restaurant Manager

Sidecar Social; Houston (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Bonus plan

Medical, dental, vision

401K

Growth opportunities

Job summary

BoomerJack’s Grill & Bar in Houston is seeking an experienced Restaurant Manager to lead a high-volume team, ensure guest satisfaction, and uphold brand standards across all shifts. This role requires strong leadership, the ability to coach staff, manage schedules, and deliver consistent, friendly service in a fast-paced environment.

You’ll be part of a growing brand with opportunities to advance. Join a dynamic leadership team that supports managers, offers competitive pay, a bonus plan, and a

Qualifications

• Experience as a Restaurant Manager in a high-volume environment.
• Ability to recruit, coach, and develop hourly staff.
• Proven track record of managing multiple priorities in a fast-paced setting.

Responsibilities

• Oversee human resources functions within the restaurant.
• Resolve guest issues quickly to ensure a positive experience.
• Ensure food quality and compliance with recipes.
• Supervise staff in assigned department and manage schedules.
• Lead pre-shift meetings and motivate the team.
• Maintain equipment, cleanliness, and proper food handling.

Skills

Team leadership

Coaching & mentoring

Guest service

Scheduling & staff management

Job description

BOOMERJACK’S IS COMING TO HOUSTON — AND WE’R HIRING MANAGERS!

Big personalities. Big energy. Big opportunity.

BoomerJack’s Grill & Bar is bringing our Texas-born, high-energy restaurant experience to Houston, and we’re looking for Restaurant Managers who know how to lead a team, take care of guests, and have a damn good time doing it.

WE’RE LOOKING FOR:

• Experienced Restaurant Managers
• Leaders who love developing people
• Hospitality pros who thrive in a high-volume environment

WHY BOOMERJACK’S?

• Texas roots & a fun, high-energy culture
• Competitive pay & benefits
• Real opportunities for growth
• A leadership team that supports its managers
• A brand people love
• A chance to be part of something NEW in Houston

If you’re tired of being just another number and want to build something from the ground up, we want to meet you.

COME GROW WITH US.

Essential Functions

• Assist in oversight of the human resource functions.
• Resolve guest issues quickly and sensitively to ensure our guests have a positive experience.
• Ensure restaurant food quality.
• Responsible for the staff job functions within the department you are responsible for.
• Prepare appropriate work schedules for hospitality staff.
• Motivate, Support, and communicate with staff during regular pre-shift meetings
• Ensure proper guest experience.
• Ensure all equipment and tools are properly maintained and cleaned.
• Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and delivered promptly to the guest.

POSITION QUALIFICATIONS

• Must be able to work an average of 55 hours per week
• Ability to manage a large team while delegating tasks and ensuring consistent follow-up
• Ability to maintain a true team environment by coaching, mentoring, and developing the team
• Proven track record of successfully managing multiple priorities in a fast-paced environment

BENEFITS

We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan, and an extensive benefits package including medical, dental and vision benefits, 401K, and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company.