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Ruby Tuesday in Hawaii seeks a Restaurant Manager to oversee day-to-day operations, train and lead Team Members, and maintain professionalism and standards. The role emphasizes coaching, development, and hospitality excellence to maximize guest satisfaction and profitability.
Responsibilities include staffing, scheduling, enforcing policies, controlling costs, and implementing new menu initiatives, while ensuring sanitation and safety compliance.
This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Manager is a champion of the Ruby Way and is expected to consistently model the behavior expected of Team Members
The Manager is responsible for the supervision and development of their Team Members and to treat each person with dignity and respect.
High School Diploma or High School equivalency required. Bachelor's Degree preferred. Requires 1-2 years management experience at Ruby Tuesday or other restaurant concept.
Basic computer skills required.