Restaurant Manager

Dunkin'; Hampshire Township (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Paid time off

Health, dental, and vision insurance

Employee discounts

Tuition discount at SNHU

Advancement opportunities

Job summary

Dunkin' is seeking a Restaurant Manager to lead a fast-paced team, deliver outstanding guest experiences, and drive daily operations at our S State location. You’ll be responsible for staffing, training, and ensuring standards.

Join a beloved brand offering competitive pay, bonus potential, benefits, and opportunities for advancement as you help grow sales and maintain top-tier service.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR a plus).
• Experience leading a team in a fast-paced environment.
• Ability to manage scheduling and cash handling with accuracy.

Responsibilities

• Lead and motivate a high-performing team to deliver guest experiences.
• Oversee daily operations: inventory, scheduling, and cash handling.
• Ensure food safety, sanitation, and brand standards.

Skills

Leadership

Customer service

Operations

Communication

Team building

Job description

Dunkin' Restaurant Manager – Lead with Flavor!

Location: S State

Full-Time | Competitive Pay + Bonus Potential

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary + performance-based bonuses
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.