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Concord Hospitality Brand seeks a Restaurant Manager to lead our food and beverage team, driving guest experiences and achieving operational and financial goals. You will ensure quality, consistency, and service excellence across all restaurant areas.
Key duties include staff training, daily briefings, performance coaching, and collaboration with the Chef on food and beverage quality, pricing, and marketing initiatives to grow revenue and control costs.
Concord Hospitality is seeking a dynamic Restaurant Manager to lead our food and beverage team, delivering exceptional guest experiences while meeting operational and financial goals. This role ensures quality, consistency, and service excellence in all areas of the restaurant.
We offer competitive wages and a comprehensive benefits package for full-time associates, including:
Our culture is built on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. At Concord, we value our associates, support growth, and create a fun, engaging work environment.
Inspire greatness in your team
Encourage and support team members to reach their full potential
Create a work environment that is a Great Place to Work for ALL
Lead with integrity, transparency, respect, and professionalism
Care for your team, and their families
We are Concord!
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a“Great Place to Work for All.”