Restaurant Manager

Lettuce Escape; Glenview (IL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Health Insurance

Dental & Vision Insurance

Life Insurance

Accident Protection

Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You Restaurants is seeking a Restaurant Manager for its Glenview location. The role involves overseeing daily operations, leading service with our front-of-house teams, and driving guest satisfaction in a high-volume, full-service setting.

The ideal candidate has 2+ years of restaurant management experience, with a proven ability to lead teams, manage costs, and deliver exceptional guest experiences. This on-site role offers competitive pay and strong benefits.

Qualifications

• 2+ years of restaurant management experience.
• Experience leading service with front of house teams.
• Skilled in developing guest rapport.

Responsibilities

• Run shifts and direct the daily operations of a restaurant.
• Lead pre-shift meetings and supervise line, temperature and cooler checks; oversee closing manager duties including cash handling and daily numbers.
• Organize opening and closing shifts to deliver exceptional guest and employee experiences.
• Provide guidance to hourly and management teams while upholding our Culture of Caring.
• Respond promptly to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and achieving financial goals.
• Partner with GM to interview, hire, onboard, train, and develop BOH staff.
• Conduct regular inventories and manage supplies and deliveries.

Skills

Leading teams

Guest rapport

Job description

About US

Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ēma.

Overview

Ema Glenview is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.