Restaurant Manager

Popeyes; Gaithersburg (MD); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Pay depends on location

Job summary

Popeyes is seeking a Restaurant Manager in Gaithersburg, MD to lead daily restaurant operations and guest service. You will supervise team members, coach for performance, and ensure compliance with food safety standards in a fast-paced setting.

The role emphasizes training, scheduling, inventory control, and maintaining a positive guest experience while upholding Popeyes standards and culture.

Qualifications

• Oversee guest services and resolve issues.
• Training and coaching team members.
• Forecasting and crew scheduling.
• Adhere to safety and sanitation regulations.

Responsibilities

• Oversee guest services and resolve issues.
• Train and coach team members to ensure high quality service.
• Manage daily shift operations and guest experience.
• Forecast and schedule crew for shifts and peak periods.
• Supervise product production and inventory levels.

Skills

Guest services

Training & coaching

Forecasting

Scheduling

Inventory management

Safety & sanitation

Product production

Attendance

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently y push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance
• Pay depends on location

Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida.