Restaurant Manager

The Wendy's Company; Forest (MS); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead a vibrant team in a fast-paced environment. This role is crucial in supporting the General Manager by coaching staff and ensuring a welcoming atmosphere where everyone feels valued. You will manage daily operations, drive sales, and maintain the highest standards of food quality and customer service. If you are passionate about the restaurant industry and have a knack for team management, this position offers a fantastic opportunity to grow and make a significant impact in a beloved establishment.

Benefits

Comprehensive Health Plan

Dental Insurance

Vision Insurance

Short Term Disability

Long Term Disability

Life Insurance

401k

Bonus Plan

Qualifications

• 1+ year of line operations experience in the restaurant industry.
• Ability to perform all restaurant operations positions/functions.

Responsibilities

• Support the General Manager in daily operations and staff management.
• Drive sales and profits while ensuring excellent food quality and service.

Skills

Team Management

Effective Scheduling

Staff Training

Sales and Profit Management

Customer Service

Education

College Degree in Restaurant Operations

Equivalent Experience in Restaurant Operations

Tools

Point of Sale Systems

Scheduling Software

Job description

What you'll do

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support from the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant in driving sales and profits, staffing, hiring and training of team members, running a great restaurant with excellent food quality, service, and cleanliness, driving teamwork, and completing administrative tasks as required of the position.

What you can expect

The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k, and Bonus Plan.

What we expect from you

• College Degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions/functions
• Must possess a valid Driver's License in good standing