Restaurant Manager

Red Lobster, Inc.; Florence (KY); On-site; USD 52,000 - 66,000; Full time

Job summary

Red Lobster recherche un Restaurant Manager passionné pour diriger les opérations d'un de ses établissements. Le candidat idéal devra avoir une solide expérience en gestion de restaurants, être axé sur la satisfaction client, et créer un environnement de travail positif. Le poste offre une rémunération compétitive avec des avantages tels qu'une couverture santé, un plan d'épargne 401K, et un programme de formation approfondie.

Benefits

Assurance santé, dentaire et vision

Plan d'épargne 401K avec participation de l'entreprise après 1 an

Congés payés et réductions sur les repas

Programme de remboursement des frais de scolarité

Qualifications

• 1+ années d'expérience en gestion ou supervision dans un restaurant, hôtel ou commerce requis.
• 2+ années d'expérience en gestion de restaurant préférées.
• Certificats ServSafe requis ou capacité à obtenir.
• Âge minimum de 21 ans requis.

Responsibilities

• Responsable des opérations du restaurant, en mettant l'accent sur la satisfaction des clients.
• Recruter, former et inspirer l'équipe du restaurant.
• Assurer la conformité avec toutes les politiques d'emploi.

Skills

Leadership

Gestion du temps

Service client

Education

Bachelor's degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.

Here's more of what you'll get to do:

• Driving sales and guest satisfaction
• Creating a FUN safe environment for team members to develop
• Ensuring compliance with all employment policies
• Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
• Selecting top talent to add to our winning team
• Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

• Competitive base salary & achievable quarterly bonus eligibility
• Immediate eligibility for medical, dental, vision insurance
• 401K retirement savings plan (company match after 1 year of service)
• Paid vacation, dining discounts, tuition reimbursement program

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
• 2+ years casual dining or full-service restaurant management experience preferred
• ServSafe, local and state certifications or the ability to obtain required
• Bachelor's degree preferred

Get started today!

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Responsibilities

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range

USD $52,000.00 - USD $66,000.00 /Yr.