Restaurant Manager

Darden Restaurants Inc.; Farragut (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay

Balanced Schedules

Flex Time

Vacation Time

Extra Pay for 6-day weeks

Quarterly Bonus

Home for Holidays

Medical Insurance

Dental Insurance

Vision Insurance

State Benefits Overview

Job summary

LongHorn Restaurant is seeking an experienced Manager to lead and inspire the service and culinary teams, delivering the ultimate steakhouse experience. This role focuses on setting clear expectations, open communication, and recognizing high performance.

You will lead a LongHorn Team, drive operational excellence, and ensure guest satisfaction while upholding our brand culture and standards.

Qualifications

• Proven leadership capability and ability to develop teams.
• Knowledge of systems and processes that drive strong execution.
• Stable career history showing upward progression.
• Current salaried management experience preferred.

Responsibilities

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable working history which demonstrates upward career progress.
• Current, salaried management experience is preferred.

Job description

Location: 11644 Parkside Drive, Farragut, TN, 37934-2659

For this position, pay will be variable by location

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

Responsibilities

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stabile working history which demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• State Benefits Overview
• See full list here