Restaurant Manager

Texas Roadhouse

Fargo (ND)

On-site

USD 48,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical plans
Dental Insurance
Vision Insurance
Paid Vacation
Parental Leave
Donor Leave
Maternity Leave
Adoption Assistance
Short/Long-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements
Profit-Sharing Program
RSU Program
Community involvement

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations, ensuring Legendary Food and Legendary Service at all times. You will lead hourly staff, manage hiring and scheduling, and drive guest satisfaction with a focus on safety and cost control.

The role emphasizes training, performance coaching, and maintaining a safe, fun, and clean work environment while upholding core values and operational goals. Comprehensive benefits follow after eligibility.

Qualifications

  • Leads hourly staff and conducts performance evaluations.
  • Directs hiring and interview process for hourly employees.
  • Sets weekly schedules and assigns tasks across shifts.
  • Drives sales, service steps, and guest satisfaction.
  • Provides FOH and BOH training and coaching.
  • Oversees food prep to ensure recipes and procedures are followed.
  • Implements safety, security, and safe food handling procedures.
  • Maintains a safe, clean, and engaging work environment.

Responsibilities

  • Manage hourly employees, including coaching and discipline.
  • Review applications, interview, and hire or recommend hires.
  • Direct work as schedules and tasks across open hours.
  • Drive sales, steps of service, and guest satisfaction.
  • Provide, direct, and schedule staff training.
  • Supervise production and preparation per recipes and procedures.
  • Enforce security and employee/guest safety.

Skills

Leadership
People management
Staff scheduling
Training
Guest service
Inventory management
Food safety
Performance evaluations

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen.

As a Restaurant Manager, your responsibilities would include:

  • Manage hourly employees, including conducting performance evaluations, coaching and discipline
  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Driving sales, steps of service, and guest satisfaction
  • Providing, directing, and scheduling Front of House and Back of House training
  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • Conducting formal line Taste & Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Manage food, supplies, and liquor costs by conducting weekly inventory
  • Understanding, managing, and practicing safe food handling procedures
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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