Restaurant Manager

Texas Roadhouse

Kenosha (WI)

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Medical plans
Dental and Vision Insurance
Paid Vacation and Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements
Profit-Sharing Program
RSUs Program
Holiday bonus

Job summary

Texas Roadhouse is seeking a Restaurant Manager to oversee front of house and back of house operations in Kenosha, WI. You will lead daily operations to ensure Legendary Food and Legendary Service align with our core values and brand standards.

You will recruit, coach, and schedule hourly staff, monitor costs, maintain food safety and quality, and drive guest satisfaction through training and accountability. This role offers career growth opportunities within a people-first culture.

Qualifications

  • Experience managing hourly employees and conducting performance evaluations.
  • Ability to interview and hire hourly staff or recommend hires.
  • Strong leadership to direct work, scheduling, and task assignment.
  • Focus on driving sales, service steps, and guest satisfaction.
  • Experience training Front of House and Back of House teams.
  • Understanding of safe food handling procedures.

Responsibilities

  • Manage hourly employees, including performance evaluations and coaching.
  • Review applications, interview, and hire or recommend hires.
  • Direct work with scheduling, hours, and task assignments.
  • Drive sales, service steps, and guest satisfaction.
  • Train Front of House and Back of House staff.
  • Supervise production and preparation of food per recipes.
  • Conduct Taste & Temps line checks.
  • Enforce safety measures for employees and guests.
  • Manage inventory for food, supplies, and liquor.
  • Uphold safe handling procedures and a clean environment.
  • Create a safe, fun, and clean work environment aligned with values.

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

As a Restaurant Manager, Your Responsibilities Would Include
  • Manage hourly employees, including conducting performance evaluations, coaching and discipline
  • Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Driving sales, steps of service, and guest satisfaction
  • Providing, directing, and scheduling Front of House and Back of House training
  • Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
  • Conducting formal line Taste & Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Manage food, supplies, and liquor costs by conducting weekly inventory
  • Understanding, managing, and practicing safe food handling procedures
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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