Restaurant Manager

careers-leye; Edina (MN); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

BCBS Medical Insurance

Dental & Vision Insurance

Life & Accident Insurance

Critical Illness Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Job summary

Lettuce Entertain You is seeking a Restaurant Manager for Big Bowl Edina, MN to oversee daily operations and lead the front-of-house team to deliver top-notch guest experiences.

2+ years of restaurant management in a high-volume, full-service setting required. Competitive salary with strong benefits including medical, dental, vision and 401(k).

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Experience leading service alongside front-of-house teams.
• Ability to manage shifts, inventory, costs and guest experience.

Responsibilities

• Run shifts and direct daily restaurant operations.
• Lead pre-shift meetings and oversee closing duties including labor and nightly numbers.
• Organize opening/closing shifts to ensure excellent guest and employee experience.
• Provide guidance to hourly and management teams and uphold our Culture of Caring.
• Respond promptly to guest and staff needs and feedback.
• Assist GM in managing costs, driving sales and growth.
• Collaborate with GM to interview, hire, onboard, train and develop BOH staff.
• Inventory food/beverage, place orders, inspect deliveries.
• Model teamwork and professional conduct across teams.
• Work varied shifts at multiple sites with possible travel.
• Lift up to 50 pounds as needed.

Skills

Restaurant management

Team leadership

High-volume service

Job description

About US

Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors.

Overview

Big Bowl Eding is now Hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce. We participate in E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.