Restaurant Manager

Donatos Pizza; Edgewood (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

Donatos Pizza is seeking a Restaurant Manager to lead daily operations, develop staff, and deliver exceptional guest experiences in Indianapolis. You will drive training, scheduling, and performance coaching to ensure a high-energy, customer-focused environment.

The role emphasizes community engagement, cost control, and adherence to quality standards. A flexible schedule, ServSafe certification, and a year of relevant experience are preferred for success in this position.

Qualifications

• High School diploma or equivalent is required or preferred.
• ServSafe certification is required.
• 1 year of experience in a similar role is preferred.
• Flexibility to work weekends and holidays, with lifting up to 50 pounds.

Responsibilities

• Onboard and train new associates to ensure smooth operations.
• Model performance standards and coach team members.
• Optimize staffing levels during peak periods to maintain service quality.
• Control cash and assets in accordance with policies.
• Empower associates to resolve customer concerns effectively.
• Engage with the local community to foster partnerships.
• Monitor food costs and ensure product quality.

Skills

Leadership

Staff training

Customer service

Scheduling

Education

High School diploma or equivalent

Tools

ServSafe certification

Job description

Urgent! Join the Donatos Pizza Family as a Highly Skilled Restaurant Manager!

Are you looking for a supportive and dynamic work environment where you can truly thrive? Do you want to be part of a team that values excellence and fun? If so, Donatos Pizza is the place for you! We are dedicated to our associates and guests, and we empower our team members to become leaders.

As a Restaurant Manager, you will play a crucial role in employee development, operations excellence, and ensuring a delightful customer experience. This is not just a job; it's an opportunity to grow your career while making a positive impact in the community!

Key Responsibilities:

• Ensure proper onboarding and training for new associates.
• Model performance standards and coach your team.
• Optimize staffing levels during peak periods.
• Control cash and assets while adhering to policies.
• Empower associates to resolve customer concerns effectively.
• Engage with the local community to foster partnerships.
• Monitor food costs and ensure product quality.

Requirements:

• Flexible schedule including weekends and holidays.
• High School diploma or equivalent.
• ServSafe certification.
• 1 year of experience in a similar role preferred.
• Ability to lift up to 50 pounds and stand for an entire shift.

Why Join Us?

• Be part of a fun and loving work culture.
• Develop your leadership skills and career potential.
• Make a real difference in the lives of your team and customers.
• Enjoy a rewarding experience in the thriving food & beverage industry.

Location: Store 176 5835 Madison Ave, Indianapolis, IN 46227, USA

At Donatos, we are as committed to our Associates as we are to our guests. We believe that delivering exceptional food and service begins with attracting and retaining top-tier team members.
Whether you are seeking your initial employment opportunity or aiming to advance your career, you will appreciate being part of a work environment that is not only rewarding and enjoyable but also supportive. We are dedicated to hiring Associates who we believe will be an excellent fit within the Donatos family, empowering them to become leaders who cultivate the full potential of those around them..