Restaurant Manager

Popeyes; Bryant (AR); On-site; USD 42,000 - 64,000; Full time

Job summary

Popeyes is hiring a Restaurant Manager in Bryant, AR. You will lead daily restaurant operations, oversee guest services, and ensure adherence to safety standards while coaching team members and managing inventory. The role emphasizes delivering a memorable fast-food dining experience and fostering a collaborative team environment.

Ideal candidates will be energetic, able to work evenings and weekends, and committed to growth within the Popeyes system. Equal opportunity employer.

Qualifications

• Experience managing a fast‑food or quick‑service restaurant.
• Ability to lead and coach team members to deliver great guest experiences.
• Strong communication and problem-solving skills.

Responsibilities

• Oversee guest services and resolve issues.
• Manage food and chicken orders and inventory.
• Train and coach team members across shifts.
• Run daily restaurant shifts and ensure safety standards.

Skills

Leadership

Guest service

Training & coaching

Shift management

Team collaboration

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Adhere to all safety and sanitation regulations.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking, and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.