Restaurant Manager

Workstream; Duncan (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Popeyes in Duncan, OK is seeking a Restaurant Manager to lead daily operations, ensure fast-paced service, and deliver a memorable guest experience. You will train staff, supervise shifts, handle food orders, and uphold safety standards.

Ideal candidates are 18+, comfortable working evenings and holidays, with strong teamwork and good communication. This role offers growth and learning opportunities within a busy, customer-focused environment.

Qualifications

• Must be at least eighteen (18) years of age.
• Able to work in a fast-paced environment.
• Excellent communication and guest interaction skills.
• Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Oversee guest services and resolve issues.
• Handle food and chicken orders and ensure accuracy.
• Train and coach team members on standard procedures.
• Run daily restaurant shifts and manage flow of service.
• Forecast staffing needs and prepare crew schedules.
• Ensure compliance with safety and sanitation regulations.
• Supervise product production and quality control.
• Unload and stock inventory as needed.
• Maintain punctual attendance on assigned shifts.
• Uphold integrity and Popeyes culture in daily operations.
• Ability to interact professionally with guests and coworkers.
• Available for evenings, weekends, and holidays.

Skills

Guest services leadership

Team coaching

Shift supervision

Safety compliance

Food ordering

Job description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order
• Training and coaching team members
• Running a daily shift
• Forecasting, crew schedule
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Food order and chicken order
• Training and coaching team members
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently operates registers
• Consistently handle product preparation
• Consistently kneel and follow proper lifting procedures
• Frequently stoop and pick up supplies and trash
• Consistently push to open and close door to store and storage shed as well as cooler and freezers
• Consistently stand during serving customers and training
• Consistently talk to and listen to fellow team members and Guests
• Consistently lifts for product preparation, stocking, and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.