Restaurant Manager

McDonald's; Denver (CO); On-site; USD 48,000 - 65,000; Full time

Benefits offered by this job

Paid vacation after 1 year of service

Educational opportunities

Medical, dental, and vision coverage

Monthly Bonus Program

Cell phone reimbursement

Free meals

Flexible Schedule

Advancement Opportunities

Job summary

An independent restaurant franchise is looking for a General Manager to oversee operations in Denver, CO. The ideal candidate will have at least 2 years of management experience, preferably in a fast-paced environment. Responsibilities include maintaining quality standards and overseeing a team of Department Managers. This full-time position offers competitive pay between $48,000 and $65,000 per year, along with benefits such as paid vacation and educational opportunities.

Qualifications

• 2 years management experience required.
• Experience in quick service restaurants preferred.

Responsibilities

• Run a profitable restaurant while maintaining quality standards.
• Lead Department Managers and their teams to achieve restaurant goals.
• Hire and develop Shift Managers.

Skills

Management experience

Leadership skills

Customer service

Team development

Problem-solving

Job description

5 days ago Be among the first 25 applicants

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products. When you are hired for this role, the franchisee will be your employer, not McDonald’s USA. The franchisee is solely responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA has no control over or involvement in these employment decisions.

Description

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

Requirements

2 years management experience.

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve those goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that have specific responsibilities in the restaurant. This means helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

• Paid vacation after 1 year of Service
• Educational opportunities to earn a High School degree and English classes as a second language
• Medical, dental and vision coverage
• Monthly Bonus Program
• Incentives
• Flexible Schedule
• Free meals/ Free uniform
• Advancement Opportunities
• Cell phone reimbursement
• Wages $48,000-$65,000 per year

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants