Restaurant Manager

Occ Roadhouse; Clearwater (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Occ Roadhouse is seeking a Restaurant Manager to support the GM in daily operations and assist with budgeting and goal setting. The role includes interviewing, hiring, and training new staff, enforcing cash handling procedures, and maintaining guest service standards.

You will manage inventory within budgets, ensure cleanliness and sanitation, and schedule FOH staff based on occupancy forecasts. Experience with Toast, 7Shifts, TipHaus, and Partender is a plus for this position.

Qualifications

• Experience in managing a bar/restaurant operation.
• Ability to interview, hire and train staff.
• Strong understanding of cash handling procedures.

Responsibilities

• Assist/Support the GM in daily operations, budget, and goals.
• Interviewing, Hiring, and Training new staff members.
• Establish guest service and satisfaction.
• Responsible for inventory and ordering within budgets.
• Ensure bar/restaurant cleanliness and sanitation.
• Scheduling FOH staff in accordance with occupancy forecast.
• Hiring, recruiting, and training staff.
• Provide a Safe work environment and address safety hazards.

Skills

Staff management

Hiring & Training

Cash handling

Inventory management

Scheduling

Budgeting

Safety compliance

Alcohol service knowledge

Sanitation

Customer service

Leadership

Tools

Toast

7Shifts

Tiphaus

Partender

Job description

Restaurant Manager

• Assist/Support the GM in daily operations, budget, and goals
• Able to work Flexible hours, possible late-night shift, holidays, and weekends
• Interviewing, Hiring, and Training new staff members
• Training and holding the staff accountable
• Enforcing/Training on cash handling procedures
• Training staff on preparing alcoholic beverages for guests and server station while maintaining proper pour counts and proper ID checks
• Establish guest service and satisfaction
• Responsible for inventory and ordering within budgets.
• Ensure bar/restaurant cleanliness and sanitation
• Scheduling FOH staff in accordance with occupancy forecast
• Hiring, recruiting, and training staff
• Providing a Safe work environment and address issues regarding safety hazards
• Knowledge of ordering inventory of liquor, wine, and supplies
• Knowledge of Toast, 7Shifts, Tiphaus and Partender a plus