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Olive Garden is seeking a Restaurant Manager to lead day-to-day restaurant operations, ensuring guest satisfaction and high-quality food service. The role reports to the General Manager and emphasizes team leadership, service excellence, and achieving results in a fast-paced environment.
Our Winning Family Starts With You, with benefits including strong paid time off, medical/dental/vision insurance, and opportunities for career growth across 870+ restaurants in the U.S. and Canada.
$56000 per year - $69000 per year
Our Winning Family Starts With You! Check out these great benefits:
After one year of service:
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam
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