Restaurant Manager

Culver's; Cedar Falls (IA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401K matching

Paid time off

Health insurance

Vision insurance

Dental insurance

Training programs

Meal discounts

Flexible hours

Closed holidays

Job summary

Culver’s is seeking leaders for day, night, and weekend shifts in our locally owned restaurant. We offer full-time and part-time positions with starting pay of $16–$22 per hour for full-time and $14–$16 per hour for part-time.

You will oversee shifts, empower team members, and uphold guest service excellence in a fast-paced environment. We provide training, flexible hours, and opportunities for development within Culver’s management team.

Qualifications

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience preferred

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Job description

Come join the Culver’s Restaurant Management Team! Now looking for day, night, and weekend restaurant leaders: full-time and part-time positions available!

Starting Full-time at $16 - $22 per hour, Part-time at $14 - $16 per hour

Opportunities:

• Shift Leader
• Crew Chief
• Assistant Manager

We offer:

• 401K plan with 4% company matching
• Paid time off
• Health, Vision, Dental insurance benefits
• Career development with comprehensive training programs
• Meal discounts
• Flexible hours*Closed Easter, Thanksgiving, Christmas Holidays
• And much, much more!

In ourlocally ownedrestaurant, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

As a member of our restaurant management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• “Can do” attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.