Restaurant Manager

Olive Garden; Carmel (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Paid time off (PTO)

Health, dental, vision insurance

401(k) with match

Tuition reimbursement

Job summary

Olive Garden in Carmel, IN is seeking a Restaurant Manager to oversee daily operations, lead the team, and ensure outstanding guest experiences. The role emphasizes people leadership, service excellence, and strong hospitality values in a fast-paced environment.

Our Winning Family Starts With You: generous benefits include weekly pay, PTO, health/dental/vision coverage, company 401(k) with matching, tuition reimbursement, and ongoing training and career advancement opportunities across the Olive

Qualifications

• Leads and develops restaurant teams to deliver hospitality excellence.
• Maintains a culture focused on service, quality, and results.
• Manages guest relations and staff scheduling to optimize efficiency.

Responsibilities

• Lead restaurant operations and ensure quality and safety standards.
• Drive guest satisfaction and respond to feedback.
• Coach and develop team members for career growth and promotions.
• Partner with GM to achieve financial and service goals.

Skills

People leadership

Team management

Customer service

Job description

For this position pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S. and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loans Weekly Pay With Strong Benefits That Matter Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) State Benefits Overview After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam