Restaurant Manager

Specialty Restaurants Corporation; Burbank (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health plans

Has contributions

401k with employer match

Paid vacation

Paid holidays

Paid sick time

Education assistance

Employee assistance program

Management referral program

Job summary

Specialty Restaurants Corporation is seeking a Restaurant Manager in Burbank, CA. You will oversee front-of-house operations and lead a high-performing team to deliver a consistent, five-star guest experience.

You will collaborate with culinary teams, manage financials and operations, and mentor staff through a strong leadership presence on the floor. This established company offers growth and comprehensive benefits to support your professional development.

Responsibilities

• Oversee front-of-house operations and ensure seamless service execution.
• Lead by example, representing the brand with pride and professionalism.
• Collaborate closely with the culinary team to deliver an exceptional guest experience.
• Drive financial management, operational systems and performance standards.

Job description

Our mission is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our Restaurant Managers are held to a high standard, with clear expectations to lead by example, represent our brand with pride, and deliver consistent, high-quality hospitality. As a Restaurant Manager, you will play a key role on the leadership team. You'll be responsible for overseeing front-of-house operations, ensuring seamless service execution, and collaborating closely with the culinary team to deliver an exceptional guest experience.

Upon joining, you will become part of a stable and well-established company with over 50 years of success in developing strong, effective leaders. You will receive comprehensive knowledge in financial management, operational systems, quality assurance, and leadership development. This role offers exposure to all facets of the business-from managing a product-driven menu to learning the processes behind our innovative restaurant concepts and design.

Your career path is determined by your ambitions, and we are committed to providing the resources and mentorship necessary to help you reach your goals. Our most successful managers are standards-driven, highly professional, and solutions-oriented. They maintain a strong presence on the floor, foster a culture of accountability, and consistently demonstrate integrity in everything they do.

Competitive Benefits

• Industry-leading compensation package
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months employment
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Accrued Paid Vacation
• Paid/Floating holidays for 5 major holidays
• Paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Compensation: $75,000-$90,000/ year