Restaurant Manager

LongHorn Steakhouse; Braselton (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned restaurant brand seeks a Restaurant Manager to lead teams while delivering an exceptional dining experience. This role demands strong leadership, operational knowledge, and a commitment to fostering a positive work environment. Candidates will enjoy benefits such as weekly pay, flexible scheduling, medical coverage, and quarterly bonuses for performance.

Benefits

Weekly Pay

Balanced Schedules

Vacation and Flex Time

Quarterly Bonus

Closed on Thanksgiving and Christmas

Medical, Dental, Vision

Qualifications

• Current management experience in a restaurant setting is preferred.
• Stable working history with upward career progress.
• Proven ability to develop teams.

Responsibilities

• Lead and inspire the service and culinary teams.
• Set clear expectations and maintain open communication.
• Recognize and reward team members.

Skills

Team Development

Communication

Performance Management

Operational Knowledge

Job description

Join to apply for the Restaurant Manager role at LongHorn Steakhouse.

For this position, pay will vary by location. See additional job details and benefits below.

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open, recognize and reward our Team Members, and are proud of it.

Lead your LongHorn Team by…

• Proven ability to develop teams and inspire a performance-driven culture
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable working history demonstrating upward career progress
• Current, salaried management experience is preferred

Benefits at LongHorn include…

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – Receive 5 flex days per year and surplus vacation time based on tenure
• Extra Time, Extra Pay – Additional pay when working 6 days a week
• Quarterly Bonus – Bonus every quarter based on restaurant performance
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – Multiple carrier options starting day 1

Additional details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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