Restaurant Manager

The Capital Grille; Boston (MA); On-site; USD 55,000 - 80,000; Full time

Job summary

A leading restaurant seeks an experienced manager to oversee operations in a high-volume setting. Candidates should possess strong culinary passion, excellent guest service skills, and proven team development abilities. The role emphasizes leadership aligned with Darden Core Values to drive growth in sales and profits.

Qualifications

• Minimum of 2 years of management experience in a high-volume restaurant or resort.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop teams.

Responsibilities

• Lead department-level restaurant operations.
• Model leadership grounded in Darden Core Values.
• Ensure balanced delivery of results across systems and methods.

Skills

Leadership

Team development

Guest service

Wine knowledge

Job description

Position Details: For this position, pay will vary by location. See additional job details and benefits below.

Role Overview: The manager is responsible for leading department-level restaurant operations. They model and demonstrate leadership grounded in the Darden Core Values. Success is measured by consistent delivery of balanced results through our systems, methods, and procedures, considering all stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.

Job Requirements:

1. A minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
2. Strong passion for culinary excellence, wine knowledge, and guest service.
3. Proven ability to develop teams.
4. Knowledge of systems, methods, and processes that contribute to excellent execution.