Restaurant Manager

Lettuce Entertain You; Bloomington (CA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus

Paid time off

401(k)

Medical insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

Restaurant discounts

Employee assistance program

Job summary

Lettuce Entertain You is hiring a Restaurant Manager to oversee daily operations at multiple locations, with a focus on leading front-of-house service and supporting our culture of caring.

The role requires 2+ years of management experience in a high-volume, full-service environment. You will supervise shifts, manage costs, drive sales, and develop BOH staff while delivering an exceptional guest experience.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and oversee closing duties including numbers and labor review
• Organize opening and closing shifts to ensure guest and employee satisfaction
• Provide guidance to hourly and management teams while upholding our Culture of Caring
• Respond to guest and employee needs and feedback promptly
• Assist GM in managing costs, driving sales and achieving financial goals
• Interview, hire, onboard, train, and develop BOH employees as needed
• Perform inventories and manage food, beverage, and supplies orders and deliveries
• Model teamwork across all teams
• Use tact and good judgment with guests, vendors and employees
• Work various days, including mornings, late nights, weekends; some travel
• Move and lift up to 50 pounds as needed

Skills

Guest rapport

Team leadership

Job description

About US

An American grill and local Minnesota favorite, offering homemade comfort foods on the first floor of the Mall of America.

Overview

Twin City Grill is now Hiring a RESTAURANT MANAGER!

Lettuce is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.