Restaurant Manager

The Crescent Hotels Group; Bloomfield Hills (MI); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading hospitality group as a Restaurant Manager at The Kingsley Bloomfield Hills. You'll be responsible for leading a talented team, ensuring exceptional service, and driving revenue goals. This role offers an excellent opportunity for career growth within Crescent Hotels & Resorts.

Qualifications

• Experience in restaurant operations management is preferred.
• Strong leadership and interpersonal skills are essential.
• Ability to drive revenue and manage operational costs effectively.

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.

Skills

Leadership

Team Development

Customer Service

Revenue Management

Collaboration

Job description

Description

At The Kingsley Bloomfield Hills, we pride ourselves on providing exceptional service, and a warm, welcoming atmosphere. As Restaurant Manager, you'll have the opportunity to lead a talented team, contribute to an elevated guest experience, and grow your career within Crescent Hotels & Resorts.

Lead daily restaurant operations with energy and enthusiasm.

Inspire and develop a team of hospitality professionals.

Ensure impeccable service standards and foster memorable guest interactions.

Collaborate with culinary teams to curate unique dining experiences.

Drive revenue goals and oversee cost management.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts