Restaurant Manager

Ted's Montana Grill; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading restaurant as a Restaurant Manager, where you will inspire a team to deliver exceptional hospitality. With a commitment to sustainability and high-quality dishes, you will oversee operations and ensure a memorable experience for guests. Bring your leadership skills and restaurant management experience to a dynamic and supportive environment.

Qualifications

• 3+ years of restaurant management experience.
• Experience in scratch kitchen environments preferred.

Responsibilities

• Ensure team provides memorable moments to guests.
• Uphold standards of operational excellence.
• Manage P&L, scheduling, and inventory.

Skills

Leadership

Business Acumen

Education

High School or equivalent

Job description

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Restaurant Manager

Genuine Hospitality is an Open-Door Policy: Our leaders are accountable for ensuring our team members effortlessly provide memorable moments to our guests, which we refer to as "Big Sky Moments." They set clear expectations through direction and honest feedback, offering praise, performance improvement, and career development. Our leaders uphold all standards of operational excellence, impacting the overall sales and profitability of the restaurant.

Perfect Combination

If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect match.

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen - P&L, scheduling, ordering/inventory
• High School or equivalent

Requirements

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen - P&L, scheduling, ordering/inventory
• High School or equivalent

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. We are committed to serving the highest quality dishes and to the success of our Management Team. We foster a culture of food and hospitality where success is a group effort, and everyone takes ownership. The values shared at Ted's are built by all team members, past and present. We invite you to contribute your talents and personality to this legacy.

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Our Philosophy

We take pride in ensuring all guests receive a warm, memorable experience, delivering "Big Sky Moments" naturally and effortlessly. Our restaurants evoke the spirit of 19th-century saloons where cattlemen and land barons relaxed after a hard day's work.

Sustainability

We are committed to leaving a better world for future generations through local sourcing, eco-friendly practices like paper straws, Boraxo soap in restrooms, and sustainable kitchen operations. We are dedicated to people, product, and prosperity, encouraging leadership and engagement among our teams.