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Olive Garden is hiring a Restaurant Manager to lead daily operations, oversee service quality, and manage team performance. The role emphasizes work-life balance and strong guest satisfaction within a values-driven culture. You will report to the General Manager and guide a diverse team in a fast-paced environment.
We offer benefits, career development, and a supportive community where family is central. Our people-centric approach helps you grow while delivering exceptional dining experiences.
For this position, pay will be variable by location - See additional job details and benefits below.
Our Winning Family Starts With You! Check out these great benefits:
State Benefits Overview
One of our top priorities is our commitment to the safety of our guests, team members, and managers,and we continue to align our Covid-19 protocols with CDC guidelines.
Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, “We’re All Family Here!” #MyOliveGardenFam