Restaurant Management Trainee: Path to GM

ANCHOR POINT MANAGEMENT GROUP; Lakewood (OH); On-site; USD 26,174 - 45,694; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager to lead overall operations at their Taco Bell unit in Lakewood, OH. The RGM plays a critical role in ensuring high standards of cleanliness, service, and product quality while managing staff efficiently.

The ideal candidate will possess a strong background in restaurant management, coaching, and financial control, with a focus on delivering excellent guest experiences. Flexibility in scheduling and a positive attitude are essential for success in this role.

Qualifications

• Must be at least 18 years old.
• Strong preference for an internal promote who has completed all required learning zone training and certifications.
• Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service‑related business.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours and all shifts as needed.

Responsibilities

• Provides overall leadership and supervision for operations.
• Ensures that cost categories are controlled to company guidelines.
• Maintains the restaurant cleanliness and organization.
• Coaches and councils all crew members and managers.
• Ensures compliance with all local, state, and federal laws.

Skills

Excellent oral and written communication skills

Ability to learn quickly

Strong preference for an internal promote

Basic math and reading skills

Demonstrated ability to maintain financial controls

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager to lead overall operations at their Taco Bell unit in Lakewood, OH. The RGM plays a critical role in ensuring high standards of cleanliness, service, and product quality while managing staff efficiently.

The ideal candidate will possess a strong background in restaurant management, coaching, and financial control, with a focus on delivering excellent guest experiences. Flexibility in scheduling and a positive attitude are essential for success in this role.