Restaurant Management Internship

Notre Dame; New Orleans (LA); On-site; USD 46,000 - 73,000; Full time

Job summary

Notre Dame is seeking rising seniors for an apprentice-style internship rotating through staff-level roles to gain hands-on experience in restaurant operations. You will shadow managers, develop a strong foundation in service and daily operations, and prepare for a potential full-time management role after graduation through immersive exposure to upscale dining.

Relocation flexibility to be placed at restaurants nationwide based on best fit, with compensation ranging by location and role.

Qualifications

• Rising seniors seeking leadership in hospitality.
• Willing to relocate to restaurants nationwide.
• No prior restaurant experience required.

Responsibilities

• Participate in an apprentice-style internship rotating through key staff-level roles to gain hands-on experience in restaurant operations.
• Shadow managers to learn about higher-level responsibilities and leadership within the restaurant.
• Develop a strong foundation in service and daily operations across various restaurant functions.
• Prepare for a potential full-time management role after graduation through immersive exposure to upscale dining and restaurant management.

Skills

Leadership

Hospitality

Relocation willingness

Teamwork

Education

Rising seniors - college-bound

Job description

Your Role

Here’s what you will be doing:

• Participate in an apprentice-style internship rotating through key staff-level roles to gain hands-on experience in restaurant operations.
• Shadow managers to learn about higher-level responsibilities and leadership within the restaurant.
• Develop a strong foundation in service and daily operations across various restaurant functions.
• Prepare for a potential full-time management role after graduation through immersive exposure to upscale dining and restaurant management.

About You

The company is looking for:

• Rising seniors interested in restaurants, leadership, and hospitality.
• Passion, curiosity, and a strong work ethic.
• Relocation flexibility to be placed at restaurants nationwide based on best fit.
• Prior restaurant experience is helpful but not required.

Compensation & Benefits

• Average compensation of $1,000- $1600 per week, varying by location.