Restaurant Maintenance Technician – Keeps Kitchens Running

Manna; Racine (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Supportive team

Discounts on food

Career growth opportunities

Job summary

Manna is hiring a Maintenance Technician in Wisconsin. You will perform preventive maintenance on kitchen equipment, plumbing, electrical, and facilities while diagnosing issues and performing repairs to keep the restaurant running smoothly.

This role requires hands-on experience, a can-do attitude, and the ability to work nights/weekends on a rotating on-call schedule. Join a team that values quality service and safety.

Qualifications

• Experience in restaurant maintenance or facilities management preferred.
• Strong troubleshooting and repair skills for mechanical, electrical, and plumbing systems.
• Attention to detail especially during inspections and preventive tasks.
• Good communication with management and staff to relay maintenance issues and progress.

Responsibilities

• Conduct regular preventive maintenance on kitchen equipment, plumbing, electrical systems, and other infrastructure.
• Diagnose and repair malfunctioning equipment quickly to minimize downtime.
• Coordinate with vendors for specialized repairs and ensure timely completion.
• Maintain a clean, safe, and organized work environment and track maintenance activities.

Skills

Experience in restaurant maintenance

Troubleshooting

Attention to detail

Communication

Organization

Physical stamina

Teamwork

Tools

Hand tools

Job description

Manna is hiring a Maintenance Technician in Wisconsin. You will perform preventive maintenance on kitchen equipment, plumbing, electrical, and facilities while diagnosing issues and performing repairs to keep the restaurant running smoothly.

This role requires hands-on experience, a can-do attitude, and the ability to work nights/weekends on a rotating on-call schedule. Join a team that values quality service and safety.