Restaurant Maintenance Technician — Flexible Hours & Growth

Donatos Pizza

Marysville (OH)

On-site

USD 42,000 - 52,000

Full time

14 days+

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Job summary

Paisan Pizza dba Donatos of Lima Marysville Piqua and Plain City is seeking a reliable Maintenance Technician to keep kitchen equipment, HVAC, plumbing, and electrical systems in good working order. You will troubleshoot issues, perform preventive maintenance, and keep maintenance records in a fast-paced restaurant setting.

The role requires the ability to lift up to 50 lbs, read technical manuals, and adapt to evenings, weekends, and holidays.

Qualifications

  • 1–3 years of experience in maintenance or repair, preferably in a food service or hospitality environment.
  • Ability to read and interpret technical manuals and schematics.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
  • High school diploma or equivalent; technical certification preferred.

Responsibilities

  • Perform routine inspections and preventive maintenance on kitchen equipment, HVAC systems, plumbing, and electrical components.
  • Respond promptly to maintenance requests and emergency repairs to minimize downtime.
  • Diagnose and repair malfunctions in fryers, grills, refrigeration units, beverage machines, and other restaurant equipment.
  • Maintain accurate records of repairs, parts used, and maintenance schedules.
  • Ensure compliance with health, safety, and sanitation standards.
  • Coordinate with vendors for specialized repairs or parts replacement when necessary.
  • Assist with minor building repairs, including painting, flooring, and lighting.
  • Monitor inventory of maintenance supplies and order replacements as needed.

Skills

Troubleshooting
Time management
Communication
Safety protocols
Maintenance planning

Education

High school diploma
Technical certification

Job description

Paisan Pizza dba Donatos of Lima Marysville Piqua and Plain City is seeking a reliable Maintenance Technician to keep kitchen equipment, HVAC, plumbing, and electrical systems in good working order. You will troubleshoot issues, perform preventive maintenance, and keep maintenance records in a fast-paced restaurant setting.

The role requires the ability to lift up to 50 lbs, read technical manuals, and adapt to evenings, weekends, and holidays.

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